La carte — Fuuki, bistro japonais à Paris 13e

Cheese Gyudon + drink Rice, cheese beef tempura (8 pieces), teriyaki sauce, lightly spicy mayo, seaweed, spring onion

Tori Karaage Don + drink Rice, fried chicken (6 pieces), teriyaki sauce, lightly spicy mayo, seaweed, spring onion

Ebi Tendon + drink Rice, shrimp tempura (4 pieces), teriyaki sauce, lightly spicy mayo, seaweed, spring onion

Yasai Don + drink Rice, fried vegetables, teriyaki sauce, lightly spicy mayo, seaweed, spring onion

Marinated soft-boiled egg

Soft-boiled egg slow-cooked at low temperature

Octopus balls, bonito flakes (4 pieces)

Seasoned and marinated vegetables of the day

Grilled dumplings (5 pieces)

Grilled vegetable dumplings (5 pieces)

Grilled garlic chive dumplings (5 pieces)

Shrimp tempura (3 pieces)

Mushrooms, lotus root, aubergine, onions, carrots, enoki

Tempura of beef slices rolled around cheese, lightly spicy mayo, seaweed, bonito flakes (4 pieces)

Homemade fried chicken, crispy outside and tender inside, lightly marinated, with soy sauce, lightly spicy mayo, seaweed and bonito flakes.

Light chicken and soy broth, yuzu, chives

Pork broth simmered for 10 hours, chives

Cold tofu with soy-sesame sauce, seasoned with bonito flakes, seaweed and chives, served with an onsen egg (slow-cooked egg)

Plain rice

Cold tofu with soy-sesame sauce, seasoned with bonito flakes, seaweed and chives

Chef-style marinated cucumber with sesame and peanuts

Soft white bun, vegetables, spicy mayo sauce, sesame sauce (1 piece)

Soft white bun, vegetables, spicy mayo sauce, sesame sauce (1 piece)

Soft white bun, aubergine tempura, vegetables, spicy mayo sauce, sesame sauce (1 piece)

Soft white bun, homemade fried chicken, vegetables, spicy mayo sauce, sesame sauce (1 piece)

Fried beef rolled around cheese, served on a bed of rice with teriyaki sauce, lightly spicy mayo, seaweed, bonito flakes and fresh spring onion.

Fried chicken, crispy outside and tender inside, lightly marinated, served on a bed of rice with teriyaki sauce, lightly spicy mayo, seaweed, bonito flakes and fresh spring onion.

Fried shrimp tempura (5 pcs) served on a bed of rice with teriyaki sauce, lightly spicy mayo, seaweed, bonito flakes and fresh spring onion.

Fried shrimp tempura (2 pcs), assorted fried vegetables, served on a bed of rice with teriyaki sauce, lightly spicy mayo, seaweed, bonito flakes and fresh spring onion.

Assorted fried vegetables, served on a bed of rice with teriyaki sauce, lightly spicy mayo, seaweed, bonito flakes and fresh spring onion.

Tornado omelette on rice, with a curry sauce of carrots, potatoes and onions, seaweed, bonito flakes and fresh spring onion, broccoli.

Tornado omelette on rice, with a curry sauce of carrots, potatoes and onions, seaweed, bonito flakes and fresh spring onion, fried vegetables.

Tornado omelette on rice, with a curry sauce of carrots, potatoes and onions, seaweed, bonito flakes and fresh spring onion, served with fried chicken.

Tornado omelette on rice, with a curry sauce of carrots, potatoes and onions, seaweed, bonito flakes and fresh spring onion, served with shrimp tempura (4 pieces)

Tornado omelette on rice, with a curry sauce of carrots, potatoes and onions, seaweed, bonito flakes and fresh spring onion, served with fried chicken (5 pieces), nanban sauce (egg, mayo, onions, pepper)

Tornado omelette on rice, with a curry sauce of carrots, potatoes and onions, seaweed, bonito flakes and fresh spring onion, served with cheese beef tempura.

Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of pork chashu (braised sliced pork)

Version with more meat. Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of pork chashu (braised sliced pork)

Version with more meat. Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of pork chashu (braised sliced pork)

Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of pork chashu (braised sliced pork)

Version with more meat. Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of pork chashu (braised sliced pork)

Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of pork chashu (braised sliced pork)

Version with more meat. Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of pork chashu (braised sliced pork)

Broth simmered for over 12 hours, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of pork chashu (braised sliced pork)

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 boiled shrimps

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 5 boiled shrimps

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 shrimp tempura (fried)

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 pork chashu (braised sliced pork)

Version with more meat. Tonkotsu broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of pork chashu (braised sliced pork)

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of chicken chashu (braised sliced chicken)

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of chicken chashu (braised sliced chicken)

Chicken broth with shoyu (soy sauce) and yuzu, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of chicken chashu (braised sliced chicken)

Version with more chicken. Chicken broth with shoyu (soy sauce) and yuzu, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of chicken chashu (braised sliced chicken)

Version with more shrimps. Chicken broth with shoyu (soy sauce) and yuzu, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 5 boiled shrimps

Chicken broth with shoyu (soy sauce) and yuzu, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 boiled shrimps

Chicken broth with shoyu (soy sauce) and yuzu, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 shrimp tempura

Tomato broth, onions, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 2 slices of chicken chashu (braised sliced chicken)

Version with more meat. Tomato broth, onions, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 4 slices of chicken chashu (braised sliced chicken)

Tomato broth, onions, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 shrimps

Tomato broth, onions, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 5 shrimps

Tomato broth, onions, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet, 3 shrimp tempura

Broth with pine nuts, basil, cheese, olive oil, garlic, sesame, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet

Shoyu (soy sauce) and yuzu broth, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet

Tomato broth, onions, vegetables, 1 ajitsuke tamago (marinated soft-boiled egg), nori sheet

Mochi dough (6 pieces), Chocolate powder, frothy cream sauce, buttery flakes

Mochi dough (6 pieces), Roasted soybean powder, frothy cream sauce, buttery flakes

Mochi dough (6 pieces), Matcha powder, frothy cream sauce, buttery flakes

Mochi dough (6 pieces), Ube (purple yam) powder, frothy cream sauce, buttery flakes

One scoop of milk and Japanese citrus ice cream

One scoop

One scoop of intense sesame ice cream

One scoop

Mochi dough (3 pieces), yuzu (Japanese citrus) ice cream Dango and Mochi: Choking hazard. Chew slowly, in small bites. Elderly people are advised to drink a hot beverage (tea) before eating. Children should eat mochi calmly, without running or laughing.

Mochi dough (3 pieces), vanilla ice cream Dango and Mochi: Choking hazard. Chew slowly, in small bites. Elderly people are advised to drink a hot beverage (tea) before eating. Children should eat mochi calmly, without running or laughing.

Mochi dough (3 pieces), sesame ice cream. Dango and Mochi: Choking hazard. Chew slowly, in small bites. Elderly people are advised to drink a hot beverage (tea) before eating. Children should eat mochi calmly, without running or laughing.

Mochi dough (3 pieces), matcha ice cream Dango and Mochi: Choking hazard. Chew slowly, in small bites. Elderly people are advised to drink a hot beverage (tea) before eating. Children should eat mochi calmly, without running or laughing.

Glutinous rice dough, ube (purple yam) powder, artisanal yuzu (Japanese citrus) ice cream

Glutinous rice dough, roasted soybean powder, artisanal sesame ice cream

Glutinous rice dough, chocolate powder, artisanal vanilla ice cream

Glutinous rice dough, matcha powder, artisanal matcha ice cream

Mochi-style dango, topped with cream and sprinkled with roasted soybean powder.

Mochi-style dango, topped with cream and sprinkled with cocoa.

Mochi-style dango, topped with cream and sprinkled with freeze-dried strawberry pieces.

Mochi-style dango, topped with cream and sprinkled with matcha and azuki red beans

Mochi-style dango, topped with cream and sprinkled with crushed sesame.

Mochi-style dango, topped with cream and sprinkled with ube (purple yam)

Soft, airy homemade sponge cake, delicately coated with cream, served with banana and chocolate sauce.

Soft, airy homemade sponge cake, delicately coated with cream and topped with a fresh strawberry

Soft, airy homemade sponge cake, delicately coated with cream and served with a scoop of ice cream of your choice

Matcha ice cream with sweet azuki red beans, a perfect match between the bitterness of green tea and the sweetness of azuki.

Milk shaved ice, banana, chocolate

Milk shaved ice, ube (purple yam) powder, blueberry, cream

Milk shaved ice, roasted soybean powder, red beans, mochi, milk drizzle

Milk shaved ice, red beans, whipped cream, milk drizzle

Milk shaved ice, mixed berries, whipped cream, milk drizzle

Milk shaved ice, strawberry, blueberry, chocolate

Milk shaved ice, banana, strawberry, blueberry, chocolate, cream

Still water - 50 cl

Sparkling water - 50 cl

33 cl

33 cl

25 cl

25 cl

25 cl

Japanese lemonade - 20 cl

Per person

Roasted rice tea - per person

Gummy bears, honey yuzu lemon, sparkling drink

Matcha and lemonade

Lemon, honey, black tea and boba pearls

Alcohol-free Kirin 0% beer with hibiscus flower-infused grenadine syrup, a refined twist on the classic Monaco! 45cl

Gummy fish, Curaçao 4cl and lemonade

Lemon, passion fruit, vodka 4cl, Yakult and light bubbles

Gummy bears, honey yuzu lemon, sparkling drink and vodka 4cl

Matcha and lemonade and vodka 4cl

Lemon, honey, black tea and boba pearls and gin 4cl

Japanese beer with hibiscus flower-infused grenadine syrup, a refined twist on the classic Monaco! 45cl

Gummy fish, Curaçao 4cl and lemonade and gin 4cl

Lemon, passion fruit, vodka 4cl, Yakult and light bubbles

Coffee, milk, coconut water, roasted soybean, served cold

Matcha, milk

Matcha, milk, red beans served cold

Matcha, milk, strawberry purée, served cold

Ube (purple yam), milk, served cold

Matcha, coffee, milk

Ube (purple yam), milk, whipped cream

Ube (purple yam), matcha, milk

Ube (purple yam), coconut water, oat milk

Super Dry, bottle 33cl

Draught beer

Draught beer

Kirin, bottle 33cl

Kirin, alcohol-free, bottle 33cl

Sapporo beer 33cl

A fresh, balanced beer with notes of citrus, ginger and honey, and a subtly bitter finish with hints of black tea.

Fine and elegant, with aromas of white flowers, rice, praline and crisp pear.

Rich and structured, with notes of white and exotic fruits, lifted by puffed rice and apricot.

Fruity and elegant, with notes of citrus and mint, made with exceptionally soft water from Mount Iwataki.

Aromas of fermented rice, flowers and candied fruit, with a velvety, slightly sweet texture and a soft, floral finish.

Light and naturally sweet, fermented with a white peach yeast, revealing aromas of apricot and Japanese plum

Fruity with notes of melon, peach and green apple, lifted by a hint of anise and black pepper.

A light, sweet and velvety peach liqueur with an intense fresh-fruit taste, like biting into a juicy peach.

Light and refreshing, rich and smooth with a slight acidity

Powerful aromas of undergrowth, mushrooms and citrus, with a velvety palate.

Red wine - AOC Château Ducluzeau. Aromas of liquorice and marasca cherry, earthy notes.

Red wine - AOC Château Ducluzeau. Aromas of liquorice and marasca cherry, earthy notes.

Red wine - AOC Château Petit Faurie De Soutard. Roundness and power; these red wines are served young, with an appealing, full-bodied bouquet.

White wine - Alsace, Des Chasseurs de Lune, Bestheim. Lively and balanced with notes of lemon and orange zest. Long, fresh and elegant finish with a fine mineral tension.

White wine - Alsace, Des Chasseurs de Lune, Bestheim. Lively and balanced with notes of lemon and orange zest. Long, fresh and elegant finish with a fine mineral tension.

Rosé wine - AOC Acantalys. A nose of wild berries and cherry, power combined with a spicy finish.

Rosé wine - AOC Acantalys. A nose of wild berries and cherry, power combined with a spicy finish.

Red wine - Rioja, Edición limitada 150 Aniversario. A modern, fruity and fresh Rioja from a historic 19th-century winery handed down through several generations, made to age well and true to its savoir-faire.

Sweet potato and green tea, with a bold character softened by the finesse and delicate umami of the tea.

Fresh aromas of lemon, green apple and vanilla. Light taste of peach, melon and oak, with a smooth, spicy finish.

Refreshing, combining local lemon and green tea, offering a perfect balance of freshness and softness.

Intense and fragrant, with notes of citrus, green tea, orange blossom and ripe lemon, a fresh, slightly sweet and peppery palate, and a long, delicate finish.

Notes of roasted pineapple, vanilla, caramel, gentle spices and a light woody touch.

A smooth texture with flavours of cereals, vanilla and a hint of oak.

Smooth texture with flavours of ripe fruit, caramel and a touch of gentle spices.

Floral and fruity aromas, with notes of honey, vanilla and oak, for a smooth, long finish.

Fuuki bag, hand-illustrated